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Original Research 


Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils

Najwa Mohammed Ibrahim, Mohammed Osman Hussien, Mohammed Sulieman Ali, Elmugdad Ahmed Ali.

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    • Abstract
    This study was conducted to assess the physicochemical properties and fatty acids content of three Sudanese edible vegetable oils (sesame, sunflower and peanut). The qualitative determination of fatty acids of Sesamum Indicum L, Sunflower and peanut seed oils by GC-MS test showed that the fatty acids which revealed higher concentration were Oleic acid, Linoleic acid, Palmitic acid and Stearic acid with different concentration. Many physical properties of oils were determined in this study including the density, viscosity and refractive index. The chemical analysis of the oils including acid value, peroxide value, saponification value and iodine value. In conclusion, a high concentration of unsaturated fatty acids included Oleic and Linoleic acids were detected in screened edible oils. Furthermore, our findings authorize forecasting oil physicochemical properties which help in the quality assessment of Sudanese edible oils.

    Key words: GC-MS, Vegetable oils, Fatty acids, physicochemical properties, Sudan


    		 
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    How to Cite this Article
    Pubmed Style

    Ibrahim NM, Hussien MO, Ali MS, Ali EA. Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. J Nucl Radiat Sci. 2022; 1(2): 31-39. doi:10.5455/jnrs.2022.02.003

    Web Style

    Ibrahim NM, Hussien MO, Ali MS, Ali EA. Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. https://www.jnrsmu.org/?mno=125666 [Access: June 28, 2026]. doi:10.5455/jnrs.2022.02.003

    AMA (American Medical Association) Style

    Ibrahim NM, Hussien MO, Ali MS, Ali EA. Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. J Nucl Radiat Sci. 2022; 1(2): 31-39. doi:10.5455/jnrs.2022.02.003


    Vancouver/ICMJE Style

    Ibrahim NM, Hussien MO, Ali MS, Ali EA. Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. J Nucl Radiat Sci. (2022), [cited June 28, 2026]; 1(2): 31-39. doi:10.5455/jnrs.2022.02.003


    Harvard Style

    Ibrahim, N. M., Hussien, . M. O., Ali, . M. S. & Ali, . E. A. (2022) Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. J Nucl Radiat Sci, 1 (2), 31-39. doi:10.5455/jnrs.2022.02.003


    Turabian Style

    Ibrahim, Najwa Mohammed, Mohammed Osman Hussien, Mohammed Sulieman Ali, and Elmugdad Ahmed Ali. 2022. Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. Journal of Nuclear and Radiation Sciences, 1 (2), 31-39. doi:10.5455/jnrs.2022.02.003


    Chicago Style

    Ibrahim, Najwa Mohammed, Mohammed Osman Hussien, Mohammed Sulieman Ali, and Elmugdad Ahmed Ali. "Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils." Journal of Nuclear and Radiation Sciences 1 (2022), 31-39. doi:10.5455/jnrs.2022.02.003


    MLA (The Modern Language Association) Style

    Ibrahim, Najwa Mohammed, Mohammed Osman Hussien, Mohammed Sulieman Ali, and Elmugdad Ahmed Ali. "Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils." Journal of Nuclear and Radiation Sciences 1.2 (2022), 31-39. Print. doi:10.5455/jnrs.2022.02.003


    APA (American Psychological Association) Style

    Ibrahim, N. M., Hussien, . M. O., Ali, . M. S. & Ali, . E. A. (2022) Physicochemical properties and fatty acids content of selected Sudanese edible vegetable oils. Journal of Nuclear and Radiation Sciences, 1 (2), 31-39. doi:10.5455/jnrs.2022.02.003


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